Traditional Asian Cookbook: 3 Books In 1

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Traditional Asian Cookbook: 3 Books In 1: 150 Recipes For Homemade Japanese Chinese And Indian Cuisine

Asian Cookbook with 150 traditional Asian recipes

In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.
In the third book, Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Japanese cuisine is so deep in flavors and uses so many rich ingredients that picking the best recipes is extremely difficult. From north to south, every area has its typical food, ingredients and way to prepare delicious dishes, from sushi to onigiri, from takoyaki to yakitori.

From bento, the traditional box of different dishes and flavors to ramen, the traditional noodles soup that can be served in many different ways, the Japanese food arrived everywhere in the world, but there are many traditional recipes that did not get famous yet but are easy to be prepared at home with local ingredients and deliver all the Japanese taste you can dream about.

In Japanese Cookbook by Maya Zein you will learn:

How to prepare traditional Japanese food at home
50 recipes for the all time classic Japanese dishes
50 recipes with a bit of history and interesting facts for getting to know better the Japanese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

In the second book, Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.

Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.

Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.

In Indian Cookbook by Maya Zein you will learn:

How to prepare traditional Indian food at home
50 recipes for the all time classic Indian dishes
50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine
In the third book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.

In Chinese Cookbook by Maya Zein you will learn:

How to prepare traditional Chinese food at home
50 recipes for the all time classic Chinese dishes
50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

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