Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin. It is used most often in Vietnamese cuisine, where it is called ngò om. It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind.
Limnophila Aromatica seeds Rice Paddy Herb seeds Rau Ngo Om seeds Rau Ngo Ma Om seeds (ម្អម) for Planting.