2500 Seeds – Kang Kong Seeds Rau Muong Ong Choy seeds

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    #5592319

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    Brand New

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    Illinois,

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🌿High germination rate: Our pure ong choy seeds come with a high germination rate. They promise a lush, green spread of ong choy vegetables in your garden or field.
🌿Easy-growing: Kang Kong is relatively easy to grow, making it a crop of choice for many farmers. Just sow these seeds on the well-prepared soil bed and wait to harvest fresh vegetables.
🌿High yield potential: Growing Kang Kong from our seeds can result in a high yield of leafy greens. With proper care and cultivation techniques, you can enjoy a bountiful harvest of Kang Kong throughout the growing season.
🌿Fast-growing: Ong choy can be harvested in just 20 days after planting. This fast growth allows for a more frequent harvest and a continuous supply of fresh greens.

Despite its name, water spinach is not really spinach, nor is it related to spinach. It's also not part of the brassica family, so it's also unrelated to kale and its bitter leafy green ilk. Instead, water spinach is part of the morning glory family and has long vine-like stems and bell-shaped morning glory-like flowers. Ipomoea aquatica is known as kangkong in the Philippines, kangkung in Indonesia and Malaysia, rau muong in Vietnam, pak bong in Laos, and trakuon in Cambodia. Its English names include water or swamp spinach; sometimes it's referred to as Chinese water spinach, or ong choy in Cantonese.

Water spinach is a semi-aquatic plant that thrives with little or no supervision. In fact, it grows so quickly that it is considered invasive in some regions in the U.S. where it has been introduced, but in Southeast Asia where it is used to cook myriad dishes, water spinach is never invasive. On the contrary, it is perceived as a culinary blessing because it grows so easily and is therefore sold very cheaply.

There are many varieties of water spinach; some are shorter than others and the leaves are of different lengths and shapes. All, however, have hollow stalks from which the leaves grow. Both stalks and leaves are eaten. Water spinach is used in stir-fried dishes or added to soups.

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