2500 Kang Kong Seed Rau muong Ong Choy Seeds

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🌿Also known as Kong Xin Cai, Ong Choy is a staple in Asian cuisine and is widely used in Chinese, Malaysian, Thai, Vietnamese and other cooking!
🌿Produces smooth green leaves and hollow stems. Delicious when sautéed the leaves are soft and succulent while the stems by contrast are crisp and tender..
🌿An incredibly versatile green that pairs well with garlic and meat. Sure to be a favorite in your kitchen!.

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