Chef Henry’s Perfect Bread Recipes (Videos and eBooks)

Over 400 Bakeries Uses my Hot Secret Formula and that's the secret of their Success.. Chef Henry Omenogor.

If you are looking for the right recipe that gives you the ability to bake very lucrative, chewy, yummy, soft and sliceable, rich, bread that customers want to que for repeatedly, this complete Video and eBook Package is for you.

Having produced more than 400 bakers in whom I taught physically the practical art and science of baking and running a successful bread baking business, I am presenting this package to reach and help more people like you.

The challenges of what new and old bakers faces today includes:

1. You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg?

2. Your bread is too light and customers are complaining or you know your competitor's loaf is rich and have weight.

3. Your baked bread collapse to the center after baking?

4. Bread crumbles like garri after few days?

5. Bread doesn't add up to the right quantity and so no profit?

6. Your bread is hard like cake after baking.

7. You are using lots of ingredients that's costing you and you want to eliminate cost?

8. You want to make bread that is firm with some measure of weight?

8. Your bread smells like alcohol after one or two days?

9. You want to know and have a professional method of mixing your dough to give you a good home or commercial bread?

10. You are challenged with wether to bake bread with Micro Ovens, Fabricated, Deck or Kitchen Oven.

11. You are concerned with how to run and sustain a bakery from collapsing.

Don't worry, I have covered all you need here based on my over 12 years expert experiences.

Grab your copy now